Strawberry Chocolate

Ingredients:

125 gm Strawberries-washed
100 ml Water
100 gm Sugar
250 gm White Chocolate

Method:

1.In a bowl, add the strawberries, water, sugar and boil for 8-10 minutes until water reduce to half of its original quantity.
2.Allow to cool the mixture completely and blend the mixture into fine paste in a blender.
3.In a pan, temper and melt the chocolate.
4.Pour the chocolate into the moulds and turn upside down to make hollow shells.
5.Refrigerate the mould for 20 minutes and remove the shells out.
6.In the shell fill the strwaberry paste and top with melted chocolate.
7.Refrigerate for 30 minutes and lightly tap out each chocolate from the mould.
8.Serve chilled.

Source: http://food.sulekha.com/mouthwatering-strawberry-chocolate-id23675-33343-recipe.htm